National Beef, Only One Manager For The Whole Tanning Activity

An internal movement of executives to improve sales results, focusing on one person. John Hochstein (pictured), vice president of Hide and Leather Sales of the US National Beef Group, after holding the task of marketing wet blue leather, also takes responsibility for the sale of salt. Meanwhile, the president of National Beef Packing Company, Mark Domanski, focuses on canned meat. Hochstein has entered the management of National Beef last September after serving at competitor Cargill.

PREMIUM CONTENT

Choose one of our subscription plans

Do you want to receive our newsletter?
Subscribe now
×
Sei un nuovo utente? Abbonati/Registrati