USA: farewell to branding on raw leather. In 2016, 74.3% of slaughtered cattle had no mark
In 2016, 74.3% of the slaughtered animals in the USA did not have markings while the remaining 26.7% carried the mark in the rear or tail zone as preferred by the skin area operators. It is supported by the Beef Quality Assurance report, a government project that analyses US livestock farming since 1991. The study […]
























